- Manage all F&B and day-to-day operations within budgeted guidelines

and to the highest standards

- Preserve excellent levels of internal and external customer service

- Lead F&B team by attracting, recruiting, training and appraising

talented personnel

- Resolve all operation issues and gaps

- Welcome customers when they arrive.

- Greeting diners to the table upon arrival and

introducing them to the menu.

- Maintains familiarity with menu items, promotion and brand information to answer customer’s questions and give recommendations.

- Understand and adhere to proper food handling, food safety and sanitation standard during food preparation, serve and clean up.

- Taking orders, entering them into the POS system and collect payments

- To receive, record and confirm reservations.

- To maintain outlet cleanliness.

- Any other tasks assigned by management.